Food Styling & Photography When it comes to eating, people use all their senses....In this demo learn some of the insider tips and tricks styling foods for the camera's eye from an Eco-Green Food Perspective.
Let's Get Brittle, Nut Brittle that is...remember the days when Mom made peanut brittle...well, maybe not...but surely you've tasted it...Today's Demo shares an easy if somewhat gooey way to make a healthy, raw nut brittle..very reminiscent of that old standby. Tastes provided. PLUS: Since it's winter in Sedona and the air gets a bit nippy how about some hearty warm soothing soup? One of the most popular recipes I've ever created...my warm mushroom soup is perfect for a cold winter day. First we'll make the soup, then the nut brittle, if time permits...maybe one more sweet treat...
Chef Lisa has released 100 lbs and regained her health and wants to share two of her favorite recipes with you. Lisa believes in the concept of "Joyful Eating" and her Grasshopper Smoothie and Land & Sea Veggie Salad with Asian Citrus Dressing will invigorate you and "make your taste buds sing." Lisa's recipes are low-glycemic, health promoting and focus on creating the best flavors possible! BONUS: Chef Lisa will give everyone a Sesame Za'atar Kracker to enjoy with her salad as well as a sampling of her raw superfood chocolates.
Raw Food for Cooked Food Lovers with Cherie Soria and Dan Ladermann - Jalapeño Onion Cornbread and Creamy Red Bell Pepper Chipotle Soup - Make raw food taste even better than cooked! Cherie can show you how to layer flavors so they are big and bold, create the contrasting textures we love, and make foods as nurturing to the spirit as they are nourishing to the body! These are foods that will satisfy the most discerning cooked food lovers!
Jonathan will demonstrate a dish beet & apple ravioli with macadamia apple ricotta and fennel vinaigrette, and a beet carpaccio with vanilla beet reduction, pistachio, goats cheese, and pickled watermelon.
Using a variety of Raw Mexican Recipes, Elaina will weave her corn bread wraps together with her taco filling into a beautiful spiraled roll which will then be sliced into beautiful mandalas and topped delightfully with Pine Nut Sour Cream, Enchilada Sauce and Avocado Slices.
Check out this rawsome double-header!
Kristina "Fully Raw" Carrillo-Bucaram
"Everyone you know will go CRAZY for this FullyRaw Salad of EPIC proportions! It's crunchy, sweet, and creamy, and it hits every taste bud, keeping you in a state of smiling bliss!
I know that I will be sharing this with my loved ones, and I hope that you do too! A thumbs up means you like it...let me know what you think!"
Dan McDonald "The Life Regenerator"
"All raw foodies know that the simpler and cleaner foods you eat, the healthier you become. If you want to detoxify your body, eliminate disease conditions, and create vibrant health, seek out local, fresh and ripe produce to nourish yourself. I have learned that simplicity is what truly satisfies my soul and my body, and thats why I chose to prepare a simple but delicious meal that won't leave you feeling bogged down."
Fresh Squeezed Ginger Snap Juice Cocktail and Chocolate Powdered Banana Berry Crepe with Honey Vanilla Cream and Spiced Maca-Nutty Granola Crunchies
In this one hour power session Chef Jillian Love will teach you how to create a gourmet Raw Vegan Brunch that will tantalize your taste buds, stimulate your senses and impress your guests. See how you can use the Excalibur Dehydrator to enhance your raw vegan brunch experience with elegant crepes and every day delicious crunchy granola. Use the Omega Juicer to prepare an invigorating and tasty fresh squeezed juice cocktail from farmers market fruits and veggies. Recipes from this raw vegan brunch banquet are sophisticated enough for special occasions and easy enough to enjoy every day.
There will be a raffle for two lucky guests from the audience to come up and enjoy the brunch made on the stage. The entire audience will get samples to try.
Cheri will converse with the audience about where you are in your current living foods experience, and find out what your questions are. She will help people to understand ways and means of doing raw foods inexpensively, and also inspire you to your greatness as a person. She will demonstrate how to make delectable raw pies. Her space at Peace Yoga Gallery is host to her Daily Live Foods Demos as well as exuberant yoga classes. If you are in downtown LA, check her out!
Join Chef Sara to learn how to make a delicious Spinach soup that is loaded with antioxidants, great for your immune system all year round and perfect for the flu season.
