Fresh Squeezed Ginger Snap Juice Cocktail and Chocolate Powdered Banana Berry Crepe with Honey Vanilla Cream and Spiced Maca-Nutty Granola Crunchies
In this one hour power session Chef Jillian Love will teach you how to create a gourmet Raw Vegan Brunch that will tantalize your taste buds, stimulate your senses and impress your guests. See how you can use the Excalibur Dehydrator to enhance your raw vegan brunch experience with elegant crepes and every day delicious crunchy granola. Use the Omega Juicer to prepare an invigorating and tasty fresh squeezed juice cocktail from farmers market fruits and veggies. Recipes from this raw vegan brunch banquet are sophisticated enough for special occasions and easy enough to enjoy every day.
There will be a raffle for two lucky guests from the audience to come up and enjoy the brunch made on the stage. The entire audience will get samples to try.
