Are you struggling with the price of high-quality produce and raw food products? You are not alone! Learning how to eat raw foods on a budget is more than just about finding cheap produce; it’s a way of LIFE!
Author of the award-winning book, Raw Foods on a Budget, Brandi Rollins takes a holistic approach to food budgeting by teaching people HOW and WHERE to buy inexpensive, high-quality produce; how to PREPARE, STORE, and EAT raw food in ways that stretch their dollar; how to create and maintain a BUDGET; and even how to embrace the ABUNDANCE and JOY a budget can bring to their life!
In this mini-workshop, you will learn:
•Brandi’s #1 strategy that will cut your food bills by 20-50%!
•Why it’s not about the price of food!
•How to use your budget to get the life you want!
•How to start a raw foods diet that fits your life!
•How to start a raw foods diet the cost-effective way!
•How to become more conscious and confident in your food buying!
•How to remove the suffering from budgeting!
Brandi’s most recent book, Raw Foods on a Budget (Special Color Edition), will be available for sale for 20.00 (20% OFF). This 300-page book contains over 70 detailed strategies for enjoying a budget-conscious raw foods diet, and 90 fully illustrated, delicious, low-cost recipes—each with their own cost estimates, money-saving tips, and nutrition information.
Testimonials from past workshops:
“Brandi, thank you so much for all that you do. My biggest problem has been wasting food but this course helped me out a lot!”
“The class tonight was simply wonderful :). The strategies presented were very insightful…Go Raw!”
“Wow! Thanks for the immediately useful information + motivation/inspiration! I love how you focus on our local foods, making it so useful. There has been a bok choy in my fridge for days and I now know how to use it! Thanks!”
“I don't need to start with the expensive Vitamix - I can do plenty with a more reasonably priced blender!"
