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Sunday, February 24 • 4:00pm - 5:10pm
Brandi Rollins - Raw Foods on a Budget LIMITED

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Limited Capacity seats available

Are you struggling with the price of high-quality produce and raw food products? You are not alone! Learning how to eat raw foods on a budget is more than just about finding cheap produce; it’s a way of LIFE!

Author of the award-winning book, Raw Foods on a Budget, Brandi Rollins takes a holistic approach to food budgeting by teaching people HOW and WHERE to buy inexpensive, high-quality produce; how to PREPARE, STORE, and EAT raw food in ways that stretch their dollar; how to create and maintain a BUDGET; and even how to embrace the ABUNDANCE and JOY a budget can bring to their life!

In this mini-workshop, you will learn:
•Brandi’s #1 strategy that will cut your food bills by 20-50%!
•Why it’s not about the price of food!
•How to use your budget to get the life you want!
•How to start a raw foods diet that fits your life!
•How to start a raw foods diet the cost-effective way!
•How to become more conscious and confident in your food buying!
•How to remove the suffering from budgeting!

Brandi’s most recent book, Raw Foods on a Budget (Special Color Edition), will be available for sale for 20.00 (20% OFF). This 300-page book contains over 70 detailed strategies for enjoying a budget-conscious raw foods diet, and 90 fully illustrated, delicious, low-cost recipes—each with their own cost estimates, money-saving tips, and nutrition information.

Testimonials from past workshops:
“Brandi, thank you so much for all that you do. My biggest problem has been wasting food but this course helped me out a lot!”

“The class tonight was simply wonderful :). The strategies presented were very insightful…Go Raw!”

“Wow! Thanks for the immediately useful information + motivation/inspiration! I love how you focus on our local foods, making it so useful. There has been a bok choy in my fridge for days and I now know how to use it! Thanks!”

“I don't need to start with the expensive Vitamix - I can do plenty with a more reasonably priced blender!"

avatar for Brandi 	 Rollins

Brandi Rollins

Born in 1979, Brandi Rollins grew up on the poor side of San Francisco surrounded by siblings, cousins, aunts and uncles, and grandparents. Since she was a child, Brandi has had a strong love for food. At age 8, she was already a pro at making fried chicken, French fries, ramen noodles... Read More →

Sunday February 24, 2013 4:00pm - 5:10pm PST
Workshop B

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