Jonathan will demonstrate a dish beet & apple ravioli with macadamia apple ricotta and fennel vinaigrette, and a beet carpaccio with vanilla beet reduction, pistachio, goats cheese, and pickled watermelon.
Chris Whitcoe is passionate about the awakening of consciousness, raw food nutrition and the emergence of Corporate America as a vehicle for global change. In service to this overarching holistic vision he has created a diversified life in which he integrates his passions with the... Read More →
A chef switch at Elizabeth’s Gone Raw , where Jonathan Seningen recently succeeded chef Thomas Berry, isn’t the only big change for the restaurant. When the weekly raw food (heat-free vegan cuisine) supper club re-opens this Friday, it will do so with a brand new first floor bar, which will be host to Thursday evening... Read More →
Saturday February 23, 2013 2:30pm - 3:40pm PST
Chef Demo Room
