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Saturday, February 23 • 2:30pm - 3:20pm
Brandi Rollins - Eating Raw in the Winter AND LOVING IT!

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Every time Brandi Rollins hears someone say: “It’s impossible to eat raw foods in the winter”, she GIGGLES! If that’s true, she says she must have been doing the IMPOSSIBLE for 6 years! She has even written a whole book about doing the impossible. Join Brandi for an invigorating discussion about eating raw foods in the winter.

In this discussion, you will learn:
+ How to really gain warmth from your raw foods!
+ Why most raw food books don’t work for eating raw in the winter!
+ How to stay satisfied and comforted from a winter-loving raw food diet!
+ How to keep the variety high in your diet during the winter!
+ How to eat an affordable, winter-loving raw foods diet!
+ The benefits of living in a cooler climate!

Through this discussion, you will learn how THRIVE ON RAW FOODS IN THE WINTER!

Brandi is author of Confessions of an East Coast Raw Vegan: A Guide to Eating Raw Foods on the East Coast and the award-winning Raw Foods on a Budget,

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Edible Goddess 1

Owner, Creator, Visionary, Edible Goddess
Herbal Infused Sensual Edibles - heirloom raw chocolate, organic vegan skincare, superfood & herbal extract powder blends

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Brandi Rollins

Born in 1979, Brandi Rollins grew up on the poor side of San Francisco surrounded by siblings, cousins, aunts and uncles, and grandparents. Since she was a child, Brandi has had a strong love for food. At age 8, she was already a pro at making fried chicken, French fries, ramen noodles... Read More →

Saturday February 23, 2013 2:30pm - 3:20pm PST
Cafe Stage

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